How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cornbread?

You need 9 ingredients. The key ingredients include: 1/2 cup yellow cornmeal, 1 1/2 cups flour, 1/3 cup sugar, 1 tablespoon baking powder, and more.

Is Low-Fat Cornbread suitable as general?

Yes, Low-Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cornbread Recipe

Name: Low-Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow cornmeal; 1 1/2 cups flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 1/4 cup light butter, melted; 2 eggs, beaten; 1 1/4 cups low-fat milk

Low-Fat Cornbread – a delicious recipe with yellow cornmeal, flour, sugar, baking powder, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup yellow cornmeal
1 1/2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
1/4 cup light butter, melted
2 eggs, beaten
1 1/4 cups low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cornbread

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