How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cornbread?

You need 3 ingredients. The key ingredients include: 1 1/4 c. Ballard cornbread mix, 1 c. no-fat buttermilk, 1 egg or 1/4 c. Egg Beaters.

Is Low-Fat Cornbread suitable as general?

Yes, Low-Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cornbread Recipe

Name: Low-Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Ballard cornbread mix; 1 c. no-fat buttermilk; 1 egg or 1/4 c. Egg Beaters

Low-Fat Cornbread – a delicious recipe with mix, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. Ballard cornbread mix
1 c. no-fat buttermilk
1 egg or 1/4 c. Egg Beaters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cornbread

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