Glaze for Russian Cigarettes

1. 1

   Temper the chocolate with the almond oil as follows: Gently melt the chocolate and stir in the almond oil.

2. 2

   Dip the bottom of the pot of chocolate in a bowl of cold water and stir the chocolate until it begins to thicken.

3. 3

   Immediately remove from the cold water and dip the bottom of the pot of chocolate in a bowl of hot water.

4. 4

   Stir over the hot water just long enough to make the chocolate fluid again, then remove from the hot water.

No additional tips available.