How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cornbread?

You need 5 ingredients. The key ingredients include: 1 cup self-rising cornmeal, 1 cup whole wheat flour, 2 egg whites, 1 cup skim milk, and more.

Is Low Fat Cornbread suitable as general?

Yes, Low Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cornbread Recipe

Name: Low Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup self-rising cornmeal; 1 cup whole wheat flour; 2 egg whites; 1 cup skim milk; ¼ cup melted margarine

Low Fat Cornbread – a delicious recipe with cornmeal, whole wheat flour, egg whites, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup self-rising cornmeal
1 cup whole wheat flour
2 egg whites
1 cup skim milk
¼ cup melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Low Fat Cornbread

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