How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cornbread?

You need 4 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 small can cream-style corn, 2 Tbsp. low-fat sour cream or yogurt, 1/2 tsp. salt (optional).

Is Low-Fat Cornbread suitable as general?

Yes, Low-Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cornbread Recipe

Name: Low-Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising cornmeal; 1 small can cream-style corn; 2 Tbsp. low-fat sour cream or yogurt; 1/2 tsp. salt (optional)

Low-Fat Cornbread – a delicious recipe with cornmeal, cream-style, low-fat sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1 small can cream-style corn
2 Tbsp. low-fat sour cream or yogurt
1/2 tsp. salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Nut Bread
Crescent Puff S'Mores
Homemade Dill Pickles
Preserved Lemons

Low-Fat Cornbread

How did you like this recipe?

Frequently Asked Questions