Meat Marinade(Club Member: Ben Steadman)

Name: Meat Marinade(Club Member: Ben Steadman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. brown sugar; 1/2 c. soy sauce; 2 Tbsp. cooking oil; 2 Tbsp. lemon juice; 1 tsp. ginger; 1 tsp. Accent; 1 tsp. seasoned pepper; 1 clove garlic; 1 Tbsp. liquid smoke; meat tenderizer

Eats Now Editorial Team · 115 kcal · General

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Meat Marinade(Club Member: Ben Steadman) – a delicious recipe with brown sugar, soy sauce, cooking oil, lemon juice, ginger, Accent. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. brown sugar
1/2 c. soy sauce
2 Tbsp. cooking oil
2 Tbsp. lemon juice
1 tsp. ginger
1 tsp. Accent
1 tsp. seasoned pepper
1 clove garlic
1 Tbsp. liquid smoke
meat tenderizer

1
Mix ingredients together, except meat tenderizer. Pour over meat. Marinate for at least 8 hours. Sprinkle with meat tenderizer frequently while marinating. Excellent on any kind of roast and steaks.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. brown sugar, 1/2 c. soy sauce, 2 Tbsp. cooking oil, 2 Tbsp. lemon juice, and more.

Yes, Meat Marinade(Club Member: Ben Steadman) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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