Almond Puff Recipe

Name: Almond Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter, softened; 1 c. flour; 2 tsp. water; 1/2 c. butter; 1 c. water; 1 tsp. almond extract; 1 c. General Mill flour; 3 eggs; Sugar Glaze (recipe follows); chopped nuts

Servings: persons

1
Heat oven to 350u00b0.
2
Cut 1/2 cup butter into flour.
3
Sprinkle water over mixture; mix with fork.
4
Round into ball.
5
Divide in half on ungreased cookie sheet.
6
Set each half into a strip (12 x 3-inch) about 3-inches apart.
7
In a medium saucepan, heat 1/2 cup butter and water to boil.
8
Remove from heat and quickly stir in almond extract and flour.
9
Stir vigorously over low heat until mixture forms a ball (about 1 minute).
10
Remove from heat.
11
Beat in eggs until smooth.
12
Divide in half and spread evenly over strips. Bake for 60 minutes.
13
Cool and frost.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. flour, 2 tsp. water, 1/2 c. butter, and more.

Yes, Almond Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Puff

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