How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. plain cornmeal, 1 c. plain flour, 1/2 c. sugar (may use less), 1 tsp. soda, and more.

Is Low-Fat Cornbread suitable as general?

Yes, Low-Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cornbread Recipe

Name: Low-Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. plain cornmeal; 1 c. plain flour; 1/2 c. sugar (may use less); 1 tsp. soda; 1 tsp. salt; 2 c. low-fat buttermilk; 3 Tbsp. oil; 2 Tbsp. water

Low-Fat Cornbread – a delicious recipe with cornmeal, flour, sugar, soda, salt, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. plain cornmeal
1 c. plain flour
1/2 c. sugar (may use less)
1 tsp. soda
1 tsp. salt
2 c. low-fat buttermilk
3 Tbsp. oil
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Low-Fat Cornbread

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