Caramel Pear Clafoutis Recipe

Name: Caramel Pear Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups milk; 2/3 cup all-purpose flour; 1/3 cup sugar; 3 large eggs; 1 tablespoon pure vanilla extract; Pinch of salt; 2 tablespoons unsalted butter; 1/2 cup light brown sugar; 1 tablespoon lemon juice; 1 tablespoon whisky or bourbon; 2 large pearspeeled, halved, cored and cut into 6 pieces each; Confectioners' sugar, for dusting

Servings: persons

1 1/4 cups milk
2/3 cup all-purpose flour
1/3 cup sugar
3 large eggs
1 tablespoon pure vanilla extract
Pinch of salt
2 tablespoons unsalted butter
1/2 cup light brown sugar
1 tablespoon lemon juice
1 tablespoon whisky or bourbon
2 large pearspeeled, halved, cored and cut into 6 pieces each
Confectioners' sugar, for dusting

1
Preheat the oven to 400.
2
In a blender, combine the milk, flour, sugar, eggs, vanilla and salt.
3
Blend until the batter is smooth, about 30 seconds.
4
In a medium ovenproof skillet, melt the butter over moderately high heat.
5
Stir in the brown sugar, lemon juice and bourbon and cook until the caramel sauce is bubbling and beginning to darken, about 3 minutes.
6
Add the pears and cook just until they begin to soften, stirring to coat them with the caramel sauce, about 3 minutes.
7
Remove from the heat.
8
Arrange the pears in the caramel sauce in an even layer.
9
Gently pour the batter over the pears and caramel sauce.
10
Bake the clafoutis for about 30 minutes, until the top is puffed and browned.
11
Dust with confectioners' sugar and serve hot or warm.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups milk, 2/3 cup all-purpose flour, 1/3 cup sugar, 3 large eggs, and more.

Yes, Caramel Pear Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pear Clafoutis

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