Grilled Flatbread with Zatar and Yogurt Sauce

Name: Grilled Flatbread with Zatar and Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 ounces wet yeast; 5 cups warm water; 3 pounds 6 ounces flour; 1 tablespoon plus 1 teaspoon salt; 1/2 cup minced shallots; 1/4 cup sumac; 3/4 cup toasted sesame seeds; 1/2 cup chopped Italian parsley leaves; 1/2 bunch chopped fresh thyme leaves; 1 1/2 cup extra-virgin olive oil; 1 quart goat yogurt, drained in cheesecloth for at least 4 hours or overnight, refrigerated; 1 tablespoon toasted, ground cumin seeds; 1/2 tablespoon chopped garlic; 1/4 cup chopped mint leaves; 1/4 cup chopped cilantro leaves; 1/6 cup extra-virgin olive oil; Salt and pepper

Servings: persons

2/3 ounces wet yeast
5 cups warm water
3 pounds 6 ounces flour
1 tablespoon plus 1 teaspoon salt
1/2 cup minced shallots
1/4 cup sumac
3/4 cup toasted sesame seeds
1/2 cup chopped Italian parsley leaves
1/2 bunch chopped fresh thyme leaves
1 1/2 cup extra-virgin olive oil
1 quart goat yogurt, drained in cheesecloth for at least 4 hours or overnight, refrigerated
1 tablespoon toasted, ground cumin seeds
1/2 tablespoon chopped garlic
1/4 cup chopped mint leaves
1/4 cup chopped cilantro leaves
1/6 cup extra-virgin olive oil
Salt and pepper

1
Mix yeast with water.
2
Add flour and salt.
3
Mix for 15 minutes.
4
Add more flour if dough seems wet.
5
Should clean sides of bowl but be semi-sticky.
6
Proof in an oiled container for approximately 1 hour.
7
Roll into 3-ounce balls on a semolina sprinkled sheet pan.
8
Cover and refrigerate.
9
Mix zatar ingredients to combine.
10
Set aside at room temperature.
11
Put drained goat yogurt in a mixing bowl and add the remaining sauce ingredients.
12
Preheat as grill to medium heat.
13
When ready to grill, take a ball of dough and with your hands or a rolling pin, stretch the dough to about an 8-inch circle.
14
Brush lightly with olive oil and grill on medium fire until it starts to puff.
15
Flip and cook on other side for about 1 minute more.
16
Place on a kitchen towel and cover until all doughs are cooked.
17
Take the warm flatbread, drizzle with 1 to 2 tablespoons of zatar, drizzle with yogurt sauce and roll up taco or wrap style.
18
For a more substantial meal, add your favorite grilled meat and top with any combination of your favorite items, like: chopped romaine, sliced red onion, cucumbers, tomatoes, mint, cilantro and/or feta cheese

2524

kcal

Calories

136

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 ounces wet yeast, 5 cups warm water, 3 pounds 6 ounces flour, 1 tablespoon plus 1 teaspoon salt, and more.

Yes, Grilled Flatbread with Zatar and Yogurt Sauce falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!