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1
Mix yeast with water.
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2
Add flour and salt.
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3
Mix for 15 minutes.
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4
Add more flour if dough seems wet.
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5
Should clean sides of bowl but be semi-sticky.
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6
Proof in an oiled container for approximately 1 hour.
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7
Roll into 3-ounce balls on a semolina sprinkled sheet pan.
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8
Cover and refrigerate.
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9
Mix zatar ingredients to combine.
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10
Set aside at room temperature.
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11
Put drained goat yogurt in a mixing bowl and add the remaining sauce ingredients.
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12
Preheat as grill to medium heat.
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13
When ready to grill, take a ball of dough and with your hands or a rolling pin, stretch the dough to about an 8-inch circle.
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14
Brush lightly with olive oil and grill on medium fire until it starts to puff.
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15
Flip and cook on other side for about 1 minute more.
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16
Place on a kitchen towel and cover until all doughs are cooked.
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17
Take the warm flatbread, drizzle with 1 to 2 tablespoons of zatar, drizzle with yogurt sauce and roll up taco or wrap style.
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18
For a more substantial meal, add your favorite grilled meat and top with any combination of your favorite items, like: chopped romaine, sliced red onion, cucumbers, tomatoes, mint, cilantro and/or feta cheese
