How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Corn Oil Pastry?

You need 5 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1/4 c. corn oil, and more.

Is Low-Fat Corn Oil Pastry suitable as baking & desserts?

Yes, Low-Fat Corn Oil Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Corn Oil Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Corn Oil Pastry Recipe

Name: Low-Fat Corn Oil Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/4 c. corn oil; 3 Tbsp. ice water

Low-Fat Corn Oil Pastry – a delicious recipe with flour, salt, baking powder, corn oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 c. corn oil
3 Tbsp. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Corn Oil Pastry

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