Lemony lemon brownies Recipe

Name: Lemony lemon brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup All purpose flour; 3/4 cup Granulated sugar; 1/4 tsp Salt; 1 cup Unsalted butter (softened); 2 large Eggs; 2 tbsp Lemon zest; 2 tbsp Lemon juice; 4 tbsp Lemon juice; 8 tsp Lemon zest; 1 cup Icing sugar

Servings: persons

3/4 cup All purpose flour
3/4 cup Granulated sugar
1/4 tsp Salt
1 cup Unsalted butter (softened)
2 large Eggs
2 tbsp Lemon zest
2 tbsp Lemon juice
4 tbsp Lemon juice
8 tsp Lemon zest
1 cup Icing sugar

1
Preheat oven to 350?F.
2
Grease 8x8 baking dish
3
Zest and juice two lemons and set aside
4
Beat flower, sugar, salt and butter until combined
5
In separate bowl whisk together the eggs, lemon juice and lemon zest until combined
6
Pour it into the flour mixture and best for 2 mins at medium speed until smooth and creamy
7
Pour into baking dish and bake for 23 to 25 mins.
8
Should be golden brown on the edges
9
Allow to cool completely before glazing.
10
Do not over cook or the bars will be dry
11
Filter the powdered sugar and whisk with lemon zest and juice
12
Spread the glaze over the brownies with a rubber spatula and let them set
13
Cut bars and serve

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup All purpose flour, 3/4 cup Granulated sugar, 1/4 tsp Salt, 1 cup Unsalted butter (softened), and more.

Yes, Lemony lemon brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony lemon brownies

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