Homemade Strawberry Shortcake Recipe – a delicious recipe with fresh strawberries, sugar, orange juice, flour, sugar, baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine strawberries, sugar or possibly honey and orange juice.
2
Let stand at room temperature for 1 hour.
3
Sift all dry ingredients together into medium bowl.
4
Add in orange rind.
5
Add in butter and shortening and work them into flour mix thoroughly.
6
Lightly fold in lowfat sour cream with a fork to create a soft dough.
7
Roll dough out onto lightly floured board 3/4 inches thick.
8
Cut into 4 circles about 4 inches wide.
9
(A 2 lb.
10
coffee can as a cutter works well) Place on ungreased baking sheet.
11
Bake at 400 degrees for about 20 min or possibly till golden brown.
12
While still hot use fork and split cakes in half.
13
Place each on dessert plate.
14
Top with additional berries and some juice.
15
Garnish with whipped cream and a strawberry.
1216
kcal
Calories
62
g
Fat
148
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 pt. fresh strawberries, 1/4 c. sugar or possibly honey, 2 teaspoon orange juice, 2 c. sifted flour, and more.
Yes, Homemade Strawberry Shortcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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