Homemade Strawberry Shortcake Recipe

Name: Homemade Strawberry Shortcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pt. fresh strawberries; 1/4 c. sugar or possibly honey; 2 teaspoon orange juice; 2 c. sifted flour; 4 tbsp. sugar; 4 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 c. butter; 1/2 c. shortening; 1/2 c. lowfat sour cream; 2 c. whipping cream; 4 tbsp. sugar (optional); Grated rind from 1 orange

Servings: persons

3 pt. fresh strawberries
1/4 c. sugar or possibly honey
2 teaspoon orange juice
2 c. sifted flour
4 tbsp. sugar
4 teaspoon baking pwdr
1/2 teaspoon salt
1/4 c. butter
1/2 c. shortening
1/2 c. lowfat sour cream
2 c. whipping cream
4 tbsp. sugar (optional)
Grated rind from 1 orange

1
Combine strawberries, sugar or possibly honey and orange juice.
2
Let stand at room temperature for 1 hour.
3
Sift all dry ingredients together into medium bowl.
4
Add in orange rind.
5
Add in butter and shortening and work them into flour mix thoroughly.
6
Lightly fold in lowfat sour cream with a fork to create a soft dough.
7
Roll dough out onto lightly floured board 3/4 inches thick.
8
Cut into 4 circles about 4 inches wide.
9
(A 2 lb.
10
coffee can as a cutter works well) Place on ungreased baking sheet.
11
Bake at 400 degrees for about 20 min or possibly till golden brown.
12
While still hot use fork and split cakes in half.
13
Place each on dessert plate.
14
Top with additional berries and some juice.
15
Garnish with whipped cream and a strawberry.

1216

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pt. fresh strawberries, 1/4 c. sugar or possibly honey, 2 teaspoon orange juice, 2 c. sifted flour, and more.

Yes, Homemade Strawberry Shortcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!