How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Corn Casserole?

You need 5 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 lb. lean ground beef, 1 (8 oz.) box macaroni, 1 c. cream of corn, and more.

Is Low-Fat Corn Casserole suitable as pasta & noodles?

Yes, Low-Fat Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Corn Casserole Recipe

Name: Low-Fat Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 lb. lean ground beef; 1 (8 oz.) box macaroni; 1 c. cream of corn; fat-free cheese (optional)

Low-Fat Corn Casserole – a delicious recipe with onion, lean ground beef, macaroni, cream of corn, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. chopped onion
1/2 lb. lean ground beef
1 (8 oz.) box macaroni
1 c. cream of corn
fat-free cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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