How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Corn Bread Muffins?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 3/4 c. self-rising flour, 1 egg white, 1 Tbsp. sugar, and more.

Is Low-Fat Corn Bread Muffins suitable as baking & desserts?

Yes, Low-Fat Corn Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Corn Bread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Corn Bread Muffins Recipe

Name: Low-Fat Corn Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. self-rising corn meal; 3/4 c. self-rising flour; 1 egg white; 1 Tbsp. sugar; 1 Tbsp. canola oil; skim milk (enough to mix)

Low-Fat Corn Bread Muffins – a delicious recipe with meal, flour, egg, sugar, canola oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self-rising corn meal
3/4 c. self-rising flour
1 egg white
1 Tbsp. sugar
1 Tbsp. canola oil
skim milk (enough to mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Low-Fat Corn Bread Muffins

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