How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cool-Easy Pie?

You need 6 ingredients. The key ingredients include: 2/3 c. boiling water, 1 pkg. fat-free Jell-O (any flavor), 1/2 c. cold water, ice cubes, and more.

Is Low-Fat Cool-Easy Pie suitable as baking & desserts?

Yes, Low-Fat Cool-Easy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cool-Easy Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cool-Easy Pie Recipe

Name: Low-Fat Cool-Easy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. boiling water; 1 pkg. fat-free Jell-O (any flavor); 1/2 c. cold water; ice cubes; 1 (8 oz.) tub fat-free Cool Whip; 1 low-fat graham cracker pie crust

Low-Fat Cool-Easy Pie – a delicious recipe with boiling water, O, cold water, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. boiling water
1 pkg. fat-free Jell-O (any flavor)
1/2 c. cold water
ice cubes
1 (8 oz.) tub fat-free Cool Whip
1 low-fat graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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