Cheesy Corn Jalapeno Muffins Recipe

Name: Cheesy Corn Jalapeno Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon softened butter; 1 cup all-purpose flour; 1 cup yellow or white cornmeal; 4 teaspoons baking powder; 1 tablespoon sugar; 1 teaspoon salt; Pinch cayenne; 2 large eggs, beaten; 1 cup buttermilk; 1/4 cup vegetable oil, or melted butter; 1 cup corn kernels; 1/2 cup cheddar cheese, grated; 2 tablespoons minced jalapeno peppers, or to taste

Servings: persons

1 tablespoon softened butter
1 cup all-purpose flour
1 cup yellow or white cornmeal
4 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
Pinch cayenne
2 large eggs, beaten
1 cup buttermilk
1/4 cup vegetable oil, or melted butter
1 cup corn kernels
1/2 cup cheddar cheese, grated
2 tablespoons minced jalapeno peppers, or to taste

1
Preheat the oven to 400 degrees F. Butter a 12-cup muffin tin with the softened butter and set aside.
2
In a large bowl, combine the flour, cornmeal, baking powder, sugar, salt, and cayenne and mix well.
3
In a separate bowl, beat together the eggs, buttermilk, and oil.
4
Add to the dry ingredients, mixing just until it forms a batter, being careful not to overmix.
5
Fold in the corn, cheese, and jalapenos.
6
Divide evenly among the 12 muffin cups and bake until golden and a toothpick inserted into the center of the muffins comes out clean, 20 to 25 minutes.
7
Remove from the oven and let sit in the muffin tin for 5 minutes before turning out onto a wire rack.
8
Serve hot or at room temperature.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon softened butter, 1 cup all-purpose flour, 1 cup yellow or white cornmeal, 4 teaspoons baking powder, and more.

Yes, Cheesy Corn Jalapeno Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Jalapeno Muffins

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