Belgian Cheese Tart

1. 1

   NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring.

2. 2

   Preheat the oven to 350F (180C).

3. 3

   In a large mixing bowl, beat together the cheese, sugar and lemon juice until the mixture is light and fluffy.

4. 4

   Add the eggs, one at a time beating well after each addition.

5. 5

   Beat until very smooth after the last addition.

6. 6

   Stir in the cream and pour mixture into the prepared crust.

7. 7

   Brush the top of the tart with an egg and 1 TBLS of confectioners sugar that has been beaten together.

8. 8

   Bake for 25 minutes or until set.

9. 9

   Cool to room temperature and then chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.