How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Coleslaw?

You need 8 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar, 1 teaspoon tahini (sesame paste), 1/2 teaspoon dijon mustard, 1/4 teaspoon celery seeds, and more.

Is Low-Fat Coleslaw suitable as salads?

Yes, Low-Fat Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Coleslaw Recipe

Name: Low-Fat Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1 teaspoon tahini (sesame paste); 1/2 teaspoon dijon mustard; 1/4 teaspoon celery seeds; 1 x worcestershire sauce worchestershire sauce, dash; 1 3/4 cup mayonnaise nonfat; 1 1/2 cup cabbage green, shredded; 1/2 cup cabbage red, shredded

Low-Fat Coleslaw – a delicious recipe with balsamic vinegar, tahini, dijon mustard, celery seeds, worcestershire sauce worchestershire sauce, mayonnaise nonfat. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon balsamic vinegar
1 teaspoon tahini (sesame paste)
1/2 teaspoon dijon mustard
1/4 teaspoon celery seeds
1 x worcestershire sauce worchestershire sauce, dash
1 3/4 cup mayonnaise nonfat
1 1/2 cup cabbage green, shredded
1/2 cup cabbage red, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Salads

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Low-Fat Coleslaw

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