How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cole Slaw?

You need 6 ingredients. The key ingredients include: 4 c. shredded cabbage, 1/2 c. shredded carrot, 1/3 c. reduced calorie mayonnaise, 2 Tbsp. prepared mustard, and more.

Is Low-Fat Cole Slaw suitable as salads?

Yes, Low-Fat Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Cole Slaw Recipe

Name: Low-Fat Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded cabbage; 1/2 c. shredded carrot; 1/3 c. reduced calorie mayonnaise; 2 Tbsp. prepared mustard; 1/2 tsp. salt; 2 Tbsp. vinegar

Low-Fat Cole Slaw – a delicious recipe with cabbage, carrot, mayonnaise, mustard, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. shredded cabbage
1/2 c. shredded carrot
1/3 c. reduced calorie mayonnaise
2 Tbsp. prepared mustard
1/2 tsp. salt
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cole Slaw

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