Fresh, crisp and full of flavor — this Kidney Bean Salad is a must-try. Made with red kidney beans, onion, pickle relish and egg. Easy step-by-step inst…
This Kidney Bean Salad relies on simple, everyday ingredients such as small onion, chopped, pickle relish, boiled egg, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026