Potato Salad

1. 1

   Peel, dice and cook potatoes until done.

2. 2

   Dice green pepper, onion, pickles and boiled eggs.

3. 3

   In large bowl, mix all together, except potatoes, leaving those until cooled.

4. 4

   When potatoes have cooled to lukewarm, mix all together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.