How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Snack Cake?

You need 8 ingredients. The key ingredients include: 1 1/4 c. flour, 1 c. sugar, 1/2 c. cocoa, 1/4 c. cornstarch, and more.

Is Low-Fat Chocolate Snack Cake suitable as baking & desserts?

Yes, Low-Fat Chocolate Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Snack Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chocolate Snack Cake Recipe

Name: Low-Fat Chocolate Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. flour; 1 c. sugar; 1/2 c. cocoa; 1/4 c. cornstarch; 1/2 tsp. baking soda; 2 Egg Beaters or 4 egg whites; 1 c. water; 1/2 c. light corn syrup

Low-Fat Chocolate Snack Cake – a delicious recipe with flour, sugar, cocoa, cornstarch, baking soda, Egg Beaters. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
2 Egg Beaters or 4 egg whites
1 c. water
1/2 c. light corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Low-Fat Chocolate Snack Cake

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