Strawbananut Cake Recipe

Name: Strawbananut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 c. sugar plus 1 Tbsp.; 2 eggs; 1/2 tsp. banana flavoring; 1/2 c. buttermilk; 1/2 c. sweetened strawberries plus 1 Tbsp.; 1/2 c. mashed bananas plus 1 Tbsp.; 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. vanilla; 3/4 c. chopped pecans; 1 pkg. strawberry jello

Servings: persons

1/2 c. oleo
1 c. sugar plus 1 Tbsp.
2 eggs
1/2 tsp. banana flavoring
1/2 c. buttermilk
1/2 c. sweetened strawberries plus 1 Tbsp.
1/2 c. mashed bananas plus 1 Tbsp.
2 1/2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. vanilla
3/4 c. chopped pecans
1 pkg. strawberry jello

1
Cream sugar and oleo; add eggs and mix well.
2
Add milk, strawberries
3
and bananas.
4
Sift flour, soda and baking powder together; add to milk mixture, mix well; add flavoring and dry jello and nuts.
5
Mix well.
6
Bake in 350u00b0 oven.
7
Make as layers or in
8
a
9
tube pan.
10
To frost, use strawberry juice thickened with powdered sugar.

1433

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. oleo, 1 c. sugar plus 1 Tbsp., 2 eggs, 1/2 tsp. banana flavoring, and more.

Yes, Strawbananut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawbananut Cake

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