Oven-Buttered Cornsticks

1. 1

   Melt butter or margarine in 15 1/2 x 10 1/2 x 1-inch baking pan.

2. 2

   In mixing bowl, combine biscuit mix and corn; stir until soft dough forms.

3. 3

   Knead about 15 strokes on lightly floured surface.

4. 4

   Roll to 6 x 10-inch rectangle.

5. 5

   Cut into 1 x 3-inch strips.

6. 6

   Roll in melted butter in pan and arrange in single layer. Bake in hot oven (450u00b0) for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.