Low Fat Chocolate Pudding for Two - Cook's Illustrated

1. 1

   Melt chocolate in double boiler or microwave (microwave for 30 seconds, stir, then microwave for 15-second pulses, stirring after each, until melted).

2. 2

   Combine cocoa, cornstarch, sugar and salt in medium saucepan, whisking to combine.

3. 3

   Add milk all at once and whisk to incorporate.

4. 4

   Add chocolate and whisk together.

5. 5

   Place over medium heat and whisk constantly until smooth.

6. 6

   Once it boils, reduce to low and cook, stirring constantly with a wooden spoon or heat-proof rubber spatula, being sure to scrape edges and corners of pan, for 2 minutes, until thick and glossy.

7. 7

   Off heat, stir in vanilla.

8. 8

   Pour through a fine-mesh strainer into a heat-proof bowl.

9. 9

   Place a piece of plastic wrap directly on surface of pudding to prevent skin formation and refrigerate until cold, 4 hours or more.

10. 10

    Stir gently before dividing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.