Low-Fat Chocolate Espresso Angel Food Cake Recipe

Name: Low-Fat Chocolate Espresso Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted cake flour; 1 1/4 c. sugar; 1/3 c. unsweetened cocoa; 1 tsp. cinnamon; 12 egg whites; 1 tsp. cream of tartar; 1 Tbsp. instant Espresso powder; 2 Tbsp. warm water; 1 tsp. vanilla extract; 1 Tbsp. powdered sugar

Servings: persons

1 1/4 c. sifted cake flour
1 1/4 c. sugar
1/3 c. unsweetened cocoa
1 tsp. cinnamon
12 egg whites
1 tsp. cream of tartar
1 Tbsp. instant Espresso powder
2 Tbsp. warm water
1 tsp. vanilla extract
1 Tbsp. powdered sugar

1
Sift flour, 3/4 cup sugar, cocoa and cinnamon 3 times; set aside.
2
Beat egg whites and cream of tartar in a large bowl at high speed until foamy.
3
Gradually add remaining 1/2 cup sugar, beating until soft peaks form.
4
Sift flour mixture over egg white mixture, 2 tablespoons at a time.
5
Fold gently after each addition.
6
Combine Espresso powder and water.
7
Fold Espresso mixture and vanilla into batter.
8
Spoon batter into an ungreased 10-inch tube pan; spread evenly.
9
Bake at 300u00b0 for 50 minutes or until cake springs back when lightly touched.
10
Remove pan from oven; invert and cool completely.
11
Loosen cake from sides of pan, using a metal spatula.
12
Sift powdered sugar over cake.

1063

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sifted cake flour, 1 1/4 c. sugar, 1/3 c. unsweetened cocoa, 1 tsp. cinnamon, and more.

Yes, Low-Fat Chocolate Espresso Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Espresso Angel Food Cake

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