Low-fat Chocolate Custard

1. 1

   In a medium saucepan, whisk together skim milk, sugar, cocoa powder, cornstarch and Sweet One.

2. 2

   Whisking constantly, cook 6-8 minutes, until mixture boils and thickens.

3. 3

   Remove saucepan from heat.

4. 4

   Stir 1/4 cup milk mixture into beaten eggs, stirring constantly to avoid curdling.

5. 5

   Pour egg mixture back into saucepan and stir in extract.

6. 6

   Cook, stirring constantly over low heat 2-3 minutes or until custard thickens.

7. 7

   Do not let custard come to a boil.

8. 8

   Pour custard into individual dessert cups or a serving bowl and cover with plastic wrap.

9. 9

   Refrigerate for at least two hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.