Cream Scones – a delicious recipe with flour, sugar, baking powder, salt, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees and position a rack in the top third of the oven.
2
Thoroughly combine the flour, sugar, baking powder and salt in a large bowl.
3
Make a well in the center of this mixture, add 1 1/4 cups of cream and stir the dry ingredients into the wet ingredients with a fork.
4
Work quickly, stirring as little as possible, until a soft, shaggy dough forms.
5
Add more cream, a tablespoon at a time, if the dough seems too dry.
6
Use a large serving spoon or cup measure to drop the batter onto an ungreased baking sheet, allowing at least 2 inches between each scone.
7
Brush the top of each with heavy cream and bake until golden, about 15 minutes.
8
Transfer to a wire rack to cool.
394
kcal
Calories
12
g
Fat
65
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups flour, ⅓ cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.
Yes, Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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