Low Fat Chocolate-Chips Cookies (Kosher-Dairy) Recipe

Name: Low Fat Chocolate-Chips Cookies (Kosher-Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour (375g); 1 1/2 teaspoons baking soda (7.5g); 1 teaspoon salt (6g); 1 1/4 cups brown sugar, packed (275g); 1/2 cup powdered sugar (60g); 95 g butter, soft, room temperature; 1 teaspoon vanilla extract (4g); 2 egg whites, beaten (66g); 1/3 cup 1% low-fat milk (90g); 280 g semi-sweet chocolate chips

Servings: persons

3 cups all-purpose flour (375g)
1 1/2 teaspoons baking soda (7.5g)
1 teaspoon salt (6g)
1 1/4 cups brown sugar, packed (275g)
1/2 cup powdered sugar (60g)
95 g butter, soft, room temperature
1 teaspoon vanilla extract (4g)
2 egg whites, beaten (66g)
1/3 cup 1% low-fat milk (90g)
280 g semi-sweet chocolate chips

1
Preheat oven to 350u00b0F (175u00b0C).
2
Mix flour, baking soda and salt.
3
In a large bowl mix brown sugar, powder sugar, butter and vanilla extract.
4
Add bitten egg whites to sugar mixture.
5
Gradually alternate and add milk and dry ingredients to the sugar + egg mixture.
6
Mix in the chocolate chips.
7
Using two spoons, place cookie portions onto baking sheet lined with baking paper. Make sure to leave a lot of space between cookies.
8
Bake for 10-12 minutes, until center of cookie is stable - DO NOT over bake!.
9
Place baked cookies on cooling net.
10
* When cookies are ready they are moist and soft - they are not supposed to be dry and hard.
11
Enjoy!
12
Remarks:
13
* When using a mixer follow the same order of directions: first the sugar mixture, egg-whites and lastly the dry ingredients and the chocolate chips.
14
* If you'd like the recipe to be Pareve, you can use margarine instead of butter, and water instead of milk - but I am not sure about the taste -- .

1287

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour (375g), 1 1/2 teaspoons baking soda (7.5g), 1 teaspoon salt (6g), 1 1/4 cups brown sugar, packed (275g), and more.

Yes, Low Fat Chocolate-Chips Cookies (Kosher-Dairy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chocolate-Chips Cookies (Kosher-Dairy)

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