Low Fat Chocolate Chip Pumpkin Mini Muffins or Bread Recipe

Name: Low Fat Chocolate Chip Pumpkin Mini Muffins or Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon allspice; 1 teaspoon cinnamon; 4 eggs; 1 cup applesauce; 1 cup Splenda sugar substitute (white); 1 cup brown sugar; 1 (15 ounce) can pumpkin puree; 2 cups chocolate chips

Servings: persons

cooking spray
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon allspice
1 teaspoon cinnamon
4 eggs
1 cup applesauce
1 cup Splenda sugar substitute (white)
1 cup brown sugar
1 (15 ounce) can pumpkin puree
2 cups chocolate chips

1
Preheat oven to 350 degrees for muffins or 325 for bread.
2
Coat pans with cooking spray.
3
In a large size bowl whisk flour, powder, soda & spices together.
4
Mix in a medium bowl the eggs, applesauce, sugars & pumpkin.
5
Now add the wet ingredients into the large bowl & mix well.
6
Add in chocolate chips & mix well.
7
For Mini Muffins: fill each mini muffin cup in the pans with two-thirds batter; bake 17 minutes convection or 23 min regular oven.
8
For Bread: bake 35 minutes convection or 50 min regular oven.
9
Makes 2 large loaves or 3 regular size loaves.
10
Note that I prefer the mini muffins because I like bite size snacks & it is easier to count the nutritional value.
11
If I am in a hurry I will make the bread then slice it.
12
Store the cooled minis or bread in zip top bags & it will stay fresh for 3+ days.

1374

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 3 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons baking soda, and more.

Yes, Low Fat Chocolate Chip Pumpkin Mini Muffins or Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chocolate Chip Pumpkin Mini Muffins or Bread

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