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1
Sift together all the dry ingredients and then add the honey, egg, and the milk.
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2
Beat until smooth.
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3
Heat about 2 inches of the oil in a large cast-iron skillet.
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4
To test the correct temperature, drop a small piece of dough into the oil.
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5
If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes.
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6
Hold your finger at the bottom of the funnel and pour in some batter.
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7
Then, using a spiral motion, let the batter pour into the oil.
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8
The cakes should look like free-form spiral sculpture.
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9
Fry until golden brown, turning once.
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10
Drain on paper towels.
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11
Drizzle with honey oar maple syrup and serve hot.
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12
The amount you can make will depend upon the amount of batter your use for each cake.
