How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Cake?

You need 7 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 tsp. baking soda, 3/4 c. cocoa, and more.

Is Low-Fat Chocolate Cake suitable as baking & desserts?

Yes, Low-Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Cake Recipe

Name: Low-Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 2 tsp. baking soda; 3/4 c. cocoa; 2/3 c. oil (canola, safflower, etc.); 2 c. water; 2 Tbsp. vinegar

Low-Fat Chocolate Cake – a delicious recipe with flour, sugar, baking soda, cocoa, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
2 tsp. baking soda
3/4 c. cocoa
2/3 c. oil (canola, safflower, etc.)
2 c. water
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Chocolate Cake

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