Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¼ cups white flour; 1 cup wheat flour; 1 cup white sugar; ¾ cup brown sugar, packed; 1 tablespoon cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; ¾ cup cooking oil; 1 teaspoon vanilla; 3 eggs; 2 cups of shredded apples; ¾ cup chopped nuts, optional

Servings: persons

1 ¼ cups white flour
1 cup wheat flour
1 cup white sugar
¾ cup brown sugar, packed
1 tablespoon cinnamon
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¾ cup cooking oil
1 teaspoon vanilla
3 eggs
2 cups of shredded apples
¾ cup chopped nuts, optional

1
Spoon flour into a measuring cup, level off.
2
Blend all ingredients until moistened.
3
Beat for 3 minutes.
4
By hand stir in the apples and nuts.
5
Pour into a prepared 12 cup fluted tube pan, greased generously with shortening.
6
Bake at 325 degrees for 50-65 minutes, until a toothpick comes out clean, when inserted.
7
Cool upright, in pan for 15 minutes.
8
Place on serving plate.
9
Glaze with 1/2 cup powdered sugar, 1/4 tsp vanilla and 2-3 tsp.
10
of milk.
11
Spoon glaze over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups white flour, 1 cup wheat flour, 1 cup white sugar, ¾ cup brown sugar, packed, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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