Chocolate Cupcakes Black Forest Dessert

1. 1

   Place cookies in work bowl of food processor; process until fine crumbs.

2. 2

   Add melted butter and pulse to combine.

3. 3

   Press across bottom of 9 x 13-inch dish to make a crust.

4. 4

   Whisk together pudding and milk for 2 minutes.

5. 5

   Spoon pudding over crust.

6. 6

   Cut each Hostess Cupcake into fourths and arrange, cream-side up, on top of pudding.

7. 7

   Spoon cherry pie filling over Cupcakes.

8. 8

   Spoon whipped topping over cherries.

9. 9

   Refrigerate several hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.