How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Brownies?

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 c. diet margarine, melted, and more.

Is Low-Fat Chocolate Brownies suitable as baking & desserts?

Yes, Low-Fat Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Brownies Recipe

Name: Low-Fat Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. diet margarine, melted; 3 Tbsp. cocoa; sugar substitute (sweeten to taste); 1 tsp. vanilla; 2 eggs; 1/2 c. evaporated skim milk; 5 pecan halves, chopped

Low-Fat Chocolate Brownies

Eats Now Editorial Team · 1195 kcal · Baking & Desserts

Low-Fat Chocolate Brownies – a delicious recipe with flour, baking powder, salt, margarine, cocoa, sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Chocolate Brownies

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