Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler (chicken); 1 onion, quartered; 1 stalk celery, cut in large pieces; 1 tsp. salt; 1 tsp. dried basil; 1 tsp. dried thyme; 1/3 c. melted butter; 1 1/2 c. half and half; 1 tsp. dried rosemary leaves, crushed; 1 bay leaf; 1 c. finely chopped celery; 1 c. chopped onions; 1 c. chopped carrots; 1 c. chopped potatoes; 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 (2 1/2 to 3 lb.) broiler (chicken)
1 onion, quartered
1 stalk celery, cut in large pieces
1 tsp. salt
1 tsp. dried basil
1 tsp. dried thyme
1/3 c. melted butter
1 1/2 c. half and half
1 tsp. dried rosemary leaves, crushed
1 bay leaf
1 c. finely chopped celery
1 c. chopped onions
1 c. chopped carrots
1 c. chopped potatoes
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper

1
Combine first 7 ingredients in a Dutch oven.
2
Cover with water; simmer one hour.
3
Remove chicken from broth.
4
Reserve 1 1/2 cups broth.
5
Remove chicken from bone.
6
Chop.
7
Saute celery, onions, carrots and potatoes in butter until crisp-tender.
8
Add flour, stirring until smooth.
9
Cook 1 minute.
10
Gradually add reserved broth and half and half.
11
Cook over medium heat until thick and bubbly.
12
Stir in salt,
13
pepper and chicken.
14
Pour this mixture into pastry lined casserole.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler (chicken), 1 onion, quartered, 1 stalk celery, cut in large pieces, 1 tsp. salt, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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