How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chili Fries?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. baking potatoes, peeled and cut into thin strips, 1 Tbsp. canola or olive oil, 2 tsp. chili powder, 1/2 tsp. salt, and more.

Is Low-Fat Chili Fries suitable as soups & stews?

Yes, Low-Fat Chili Fries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chili Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chili Fries Recipe

Name: Low-Fat Chili Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. baking potatoes, peeled and cut into thin strips; 1 Tbsp. canola or olive oil; 2 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/4 tsp. garlic powder; 1/4 tsp. ground cumin

Low-Fat Chili Fries – a delicious recipe with baking potatoes, olive oil, chili powder, salt, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. baking potatoes, peeled and cut into thin strips
1 Tbsp. canola or olive oil
2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chili Fries

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