Hidden Valley Ranch: Potato Chowder in a Pocket #RSC Recipe

Name: Hidden Valley Ranch: Potato Chowder in a Pocket #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red potatoes (cleaned and quartered); ½ cup plain Greek yogurt; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; ½ cup water (just enough to mash potatoes) or ½ cup milk (just enough to mash potatoes); 3 ounces brie cheese or ½ cup shredded mozzarella cheese; ¾ cup medium frozen shrimp, chopped (use the fully cooked variety ); ¾ cup frozen corn; 1 loaf frozen bread dough, thawed according to directions; flour, for rolling out pizza dough; 1 tablespoon olive oil; Hidden Valley Original Ranch Dressing, for dipping

Servings: persons

5 large red potatoes (cleaned and quartered)
½ cup plain Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
½ cup water (just enough to mash potatoes) or ½ cup milk (just enough to mash potatoes)
3 ounces brie cheese or ½ cup shredded mozzarella cheese
¾ cup medium frozen shrimp, chopped (use the fully cooked variety )
¾ cup frozen corn
1 loaf frozen bread dough, thawed according to directions
flour, for rolling out pizza dough
1 tablespoon olive oil
Hidden Valley Original Ranch Dressing, for dipping

1
In a large pot put potatoes and enough water to cover them on the stove over medium to high heat.
2
Cook until potatoes are tender.
3
Drain.
4
To potatoes add yogurt, Hidden Valley Ranch mix, and milk or water.
5
Beat until mashed.
6
Add corn, cheese, and shrimp.
7
Blend together.
8
Cut dough into fourths.
9
Roll out each fourth using a little bit of flour, so it doesnt stick.
10
Put about 1/2 cup to 3/4 of filling into each fourth.
11
I like to add a slice of Brie for good measure!
12
Fold the dough over and crimp the edges.
13
Place pockets on a baking sheet lined with foil and sprayed with cooking spray.
14
Brush olive oil onto each pocket.
15
Bake at 350 for 30-35minutes.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large red potatoes (cleaned and quartered), ½ cup plain Greek yogurt, 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix, ½ cup water (just enough to mash potatoes) or ½ cup milk (just enough to mash potatoes), and more.

Yes, Hidden Valley Ranch: Potato Chowder in a Pocket #RSC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hidden Valley Ranch: Potato Chowder in a Pocket #RSC

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