How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chili?

You need 10 ingredients. The key ingredients include: 1/2 pound bison (buffalo), ground, lean or sirloin, 1 cup onions chopped, 1/2 cup green bell peppers chopped (optional), 8 ounces tomato sauce low-salt, and more.

Is Low-Fat Chili suitable as soups & stews?

Yes, Low-Fat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chili Recipe

Name: Low-Fat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bison (buffalo), ground, lean or sirloin; 1 cup onions chopped; 1/2 cup green bell peppers chopped (optional); 8 ounces tomato sauce low-salt; 14 1/2 ounces beef stock low sodium (canned or dry substitute); 6 ounces tomato paste low-salt; 2 teaspoons chili powder; 1/2 teaspoon cumin; 1 x brown sugar to taste (optional); 2 cans beans kidney, dark red

Warm up with this hearty Low-Fat Chili recipe. Made with buffalo, onions, green bell peppers and tomato sauce. Easy step-by-step instructions included.

This Low-Fat Chili relies on simple, everyday ingredients such as onions chopped, tomato sauce low-salt, tomato paste low-salt and chili powder. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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