Thanksgiving (Or Anytime) Dressing Recipe

Name: Thanksgiving (Or Anytime) Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread; 1/2 cup butter; 2 whole chopped onions; 1 cup chopped celery; 1 teaspoon poultry seasoning; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 -3 cup chicken broth

Servings: persons

1 loaf white bread
1/2 cup butter
2 whole chopped onions
1 cup chopped celery
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1 teaspoon dried thyme
2 teaspoons salt
1/2 teaspoon black pepper
1 -3 cup chicken broth

1
Lay out the bread on cookie sheets for several hours and allow it to become stale. I like to do the prep work of chopping the vegetables at this time.
2
Preheat oven to 350 degrees
3
Cut the slices of bread into 1 inch cubes and place in a large bowl.
4
Melt butter in a large skillet over medium high heat and add the onions and celery.
5
When the vegetables are softened. Pour over the bread cubes in the bowl. Add the sage, thyme, salt and pepper and toss well.
6
Add about 1 cup of broth to the mix and stir will. The dressing should be very moist and all bread should be wet. Add more broth as needed.
7
Spread dressing into a greased 9x13 baking dish.
8
Bake in a 350 degree oven for 20-30 minutes until thoroughly heated through the center.
9
If you like a very moist dressing, you may drizzle chicken broth over the dressing while cooking. I prefer the edges of mine to be a little cripsy.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf white bread, 1/2 cup butter, 2 whole chopped onions, 1 cup chopped celery, and more.

Yes, Thanksgiving (Or Anytime) Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving (Or Anytime) Dressing

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