Thanksgiving (Or Anytime) Dressing

1. 1

   Lay out the bread on cookie sheets for several hours and allow it to become stale. I like to do the prep work of chopping the vegetables at this time.

2. 2

   Preheat oven to 350 degrees

3. 3

   Cut the slices of bread into 1 inch cubes and place in a large bowl.

4. 4

   Melt butter in a large skillet over medium high heat and add the onions and celery.

5. 5

   When the vegetables are softened. Pour over the bread cubes in the bowl. Add the sage, thyme, salt and pepper and toss well.

6. 6

   Add about 1 cup of broth to the mix and stir will. The dressing should be very moist and all bread should be wet. Add more broth as needed.

7. 7

   Spread dressing into a greased 9x13 baking dish.

8. 8

   Bake in a 350 degree oven for 20-30 minutes until thoroughly heated through the center.

9. 9

   If you like a very moist dressing, you may drizzle chicken broth over the dressing while cooking. I prefer the edges of mine to be a little cripsy.

* Per serving · 4 servings · Values may vary.