How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chickpea Salad (Kosher-Pareve)?

You need 12 ingredients. The key ingredients include: 100 g cucumbers, not peeled, cut into small cubes (I prefer Jade - 1/2 of the long skinny one), 900 g chickpeas (2 cans, drained), 150 g red peppers, 1 medium cut into small cubes, 1 tablespoon chives, chopped, and more.

Is Low Fat Chickpea Salad (Kosher-Pareve) suitable as salads?

Yes, Low Fat Chickpea Salad (Kosher-Pareve) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Chickpea Salad (Kosher-Pareve)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Chickpea Salad (Kosher-Pareve) Recipe

Name: Low Fat Chickpea Salad (Kosher-Pareve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g cucumbers, not peeled, cut into small cubes (I prefer Jade - 1/2 of the long skinny one); 900 g chickpeas (2 cans, drained); 150 g red peppers, 1 medium cut into small cubes; 1 tablespoon chives, chopped; 1 garlic clove, minced; 85 g red onions, chopped, about 1/2 cup; 1/8 cup parsley, finely chopped; 1/8 cup dill, finely chopped; 4 tablespoons balsamic vinaigrette (good quality); 3 tablespoons olive oil (good quality); 1 tablespoon fresh lemon juice; salt and black pepper, as desired

Low Fat Chickpea Salad (Kosher-Pareve)

Eats Now Editorial Team · 534 kcal · Salads

Low Fat Chickpea Salad (Kosher-Pareve) – a delicious recipe with cucumbers, red peppers, chives, garlic, red onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low Fat Chickpea Salad (Kosher-Pareve)

How did you like this recipe?

Frequently Asked Questions