Low-Fat Chicken With Spaghetti

1. 1

   Skin and debone chicken breasts.

2. 2

   Roll in flour and spray with nonstick Pam, both sides. Broil until brown.

3. 3

   Place in baking dish and cover with spaghetti sauce. Bake at 450u00b0 until bubbly. Turn heat off.

4. 4

   Place cheese slices on chicken and leave in hot oven until melted. Cook spaghetti as directed on box. Serve chicken over spaghetti.

No nutritional information available.

No additional tips available.