How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chicken Stuffed Shells?

You need 7 ingredients. The key ingredients include: 24 each pasta shells, jumbo cooked, 3 each chicken breasts halves, skinless, boneless, 1 cup sour cream fat free, 2 each soup, cream of chicken cans, reduced fat, and more.

Is Low Fat Chicken Stuffed Shells suitable as meat & poultry?

Yes, Low Fat Chicken Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Chicken Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Chicken Stuffed Shells Recipe

Name: Low Fat Chicken Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each pasta shells, jumbo cooked; 3 each chicken breasts halves, skinless, boneless; 1 cup sour cream fat free; 2 each soup, cream of chicken cans, reduced fat; 1/2 teaspoon celery seeds or celery powder; 2 tablespoons margarine reduced calorie, melted; 1/4 cup bread crumbs seasoned

Try this homemade Low Fat Chicken Stuffed Shells recipe the whole family will love. Made with pasta shells, chicken breasts halves, sour cream and cream…

This Low Fat Chicken Stuffed Shells relies on simple, everyday ingredients such as sour cream fat free and bread crumbs seasoned. It comes together quickly and makes 4 servings, at about 2548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 each pasta shells, jumbo cooked
3 each chicken breasts halves, skinless, boneless
1 cup sour cream fat free
2 each soup, cream of chicken cans, reduced fat
1/2 teaspoon celery seeds or celery powder
2 tablespoons margarine reduced calorie, melted
1/4 cup bread crumbs seasoned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2548 kcal
Category
Meat & Poultry

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