How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chicken Stuffed Shells?

You need 7 ingredients. The key ingredients include: 24 each pasta shells, jumbo cooked, 3 each chicken breasts halves, skinless, boneless, 1 cup sour cream fat free, 2 each soup, cream of chicken cans, reduced fat, and more.

Is Low Fat Chicken Stuffed Shells suitable as meat & poultry?

Yes, Low Fat Chicken Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Chicken Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Chicken Stuffed Shells Recipe

Name: Low Fat Chicken Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each pasta shells, jumbo cooked; 3 each chicken breasts halves, skinless, boneless; 1 cup sour cream fat free; 2 each soup, cream of chicken cans, reduced fat; 1/2 teaspoon celery seeds or celery powder; 2 tablespoons margarine reduced calorie, melted; 1/4 cup bread crumbs seasoned

Low Fat Chicken Stuffed Shells – a delicious recipe with pasta shells, chicken breasts halves, sour cream, cream of chicken cans, celery seeds, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 each pasta shells, jumbo cooked
3 each chicken breasts halves, skinless, boneless
1 cup sour cream fat free
2 each soup, cream of chicken cans, reduced fat
1/2 teaspoon celery seeds or celery powder
2 tablespoons margarine reduced calorie, melted
1/4 cup bread crumbs seasoned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2548 kcal
Category
Meat & Poultry

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Low Fat Chicken Stuffed Shells

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