Spicy Chicken Dippers

1. 1

   Put the tortilla chips in a plastic bag and crush them with a rolling pin until they become coarse crumbs.

2. 2

   Put them in a shallow bowl.

3. 3

   Dip the chicken strips in the flour, then into the egg and finally in the tortilla crumbs.

4. 4

   Chill for at least half an hour.

5. 5

   Heat the oil in a non-stick frying pan and cook for a few minutes on each side until golden, crisp and cooked through.

6. 6

   If you have to do it in batches keep them warm in the oven.

7. 7

   Serve with a salsa or your own favorite dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.