How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Sausage Veggie Pasta?

You need 10 ingredients. The key ingredients include: 1/4 (16 ounce) package whole wheat rotini pasta (such as Barilla(R)), 1 teaspoon vegetable oil, or as needed, 3 links chicken sausage links (such as Al Fresco(R)), 1 red bell pepper, diced, and more.

Is Low-Fat Chicken Sausage Veggie Pasta suitable as pasta & noodles?

Yes, Low-Fat Chicken Sausage Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Sausage Veggie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Sausage Veggie Pasta Recipe

Name: Low-Fat Chicken Sausage Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 (16 ounce) package whole wheat rotini pasta (such as Barilla(R)); 1 teaspoon vegetable oil, or as needed; 3 links chicken sausage links (such as Al Fresco(R)); 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1/2 onion, diced; 1 pinch salt; 1 medium jalapeno, chopped; 1 tablespoon minced garlic; 1 (14.5 ounce) can fire-roasted diced tomatoes (such as Hunt's(R))

Low-Fat Chicken Sausage Veggie Pasta

Eats Now Editorial Team · 189 kcal · Pasta & Noodles

Low-Fat Chicken Sausage Veggie Pasta – a delicious recipe with whole wheat rotini pasta, vegetable oil, chicken sausage, red bell pepper, yellow bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Chicken Sausage Veggie Pasta

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