How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Salad?

You need 12 ingredients. The key ingredients include: 2 (5 oz.) cans chicken, 1/2 c. zucchini, chopped, 1/4 c. carrot, chopped, 1/4 c. green onions, chopped, and more.

Is Low-Fat Chicken Salad suitable as salads?

Yes, Low-Fat Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Chicken Salad Recipe

Name: Low-Fat Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 oz.) cans chicken; 1/2 c. zucchini, chopped; 1/4 c. carrot, chopped; 1/4 c. green onions, chopped; 2 Tbsp. fresh parsley, chopped; 1/3 c. nonfat mayonnaise dressing; 1/4 c. nonfat sour cream; 1/2 tsp. celery salt; 1/8 tsp. pepper; 1 Tbsp. olive oil; 1/4 c. sliced almonds; 1/2 tomato, diced

Low-Fat Chicken Salad

Eats Now Editorial Team · 390 kcal · Salads

Low-Fat Chicken Salad – a delicious recipe with chicken, zucchini, carrot, green onions, fresh parsley, nonfat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Chicken Salad

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