How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw With Peanut Dressing?

You need 17 ingredients. The key ingredients include: Slaw, 1/4 cabbage, shredded, 1 cup shredded carrot, 1/2 cup edamame, and more.

Is Asian Slaw With Peanut Dressing suitable as salads?

Yes, Asian Slaw With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw With Peanut Dressing Recipe

Name: Asian Slaw With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw; 1/4 cabbage, shredded; 1 cup shredded carrot; 1/2 cup edamame; 8 ounces sliced mushrooms (about 2 1/2 cups); 2 tablespoons sesame oil; 2 tablespoons chopped cilantro; 3 scallions, finely chopped; Dressing; 1 tablespoon peanut butter; 2 teaspoons honey; 1 1/2 tablespoons mirin; 1 tablespoon sesame oil; 2 teaspoons grated ginger; 2 teaspoons soy sauce; sriracha (optional), salt and pepper to taste; roasted sesame seeds, for garnish

Try this homemade Asian Slaw With Peanut Dressing recipe the whole family will love. Made with cabbage, carrot, edamame and mushrooms. Easy step-by-step…

This Asian Slaw With Peanut Dressing relies on simple, everyday ingredients such as slaw, cabbage, shredded, shredded carrot and edamame. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Slaw With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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