Italian Garlic & Carrot Salad

1. 1

   Peel and cut carrots into small sticks.

2. 2

   Boil carrots until fork tender. Drain.

3. 3

   While carrots are boiling, make dressing. Mix together salt, pepper, minced garlic, fresh parsley, olive oil and vinegar.

4. 4

   Mix carrots with dressing and refrigerate until cold. For best flavor, make 3-4 hours before serving or the night before. Store in refrigerator until serving.

* Per serving · 4 servings · Values may vary.

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