How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Salad?

You need 8 ingredients. The key ingredients include: 3 c. diced cooked chicken, 1c. chopped celery, 1 small apple, chopped, 2 Tbsp. chopped onions, and more.

Is Low-Fat Chicken Salad suitable as salads?

Yes, Low-Fat Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Chicken Salad Recipe

Name: Low-Fat Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced cooked chicken; 1c. chopped celery; 1 small apple, chopped; 2 Tbsp. chopped onions; 1/2 c. low fat cottage cheese; 1 tsp. milk; pepper to taste; lettuce leaves, bread, or sandwich rolls

Low-Fat Chicken Salad – a delicious recipe with chicken, celery, apple, onions, cottage cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. diced cooked chicken
1c. chopped celery
1 small apple, chopped
2 Tbsp. chopped onions
1/2 c. low fat cottage cheese
1 tsp. milk
pepper to taste
lettuce leaves, bread, or sandwich rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Salads

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